A Lunch So Good-
Here is my how-to guide on how to lunch so well, you won’t even remember that dairy, gluten or meat even exist-
Step 1- You need a GREAT GLUTEN-FREE BREAD. This step cannot be skipped because it will ruin your entire sandwich. I have obsessed over this bread in a few posts, but in case you forgot I am in love with FOOD FOR LIFE . (My fave is the Brown Rice Bread) Enjoy it Best Tip: Keep it in the freezer and toast (twice) when ready to chomp.
Step 2- A GREAT SPREAD. Get something good to put on your bread, maybe make a pesto or use mustard, but I like to use VEGANAISE. Also, don’t forget to season it! I like to add Seasalt, Cayenne Pepper and Lime Pepper to mine.
Step 3- Put SOME GOOD FOOD ON IT! I go for something green, something pickled, something creamy and something crunchy. (AND of course I am covering it in Chia Seeds, my other obsession)
Side note: Do you love cheese? I suggest grabbing the Lisanatti Foods Almond Cheese next time you’re out grocery shopping. I always get the Jalapeno Jack Style. You might be freaked out at first but this cheese tastes like a pepper jack version of string cheese and I think it is delish. You can get less expensive soy cheeses, but soy promotes the production of estrogen which increases menstrual cramps, so I don’t eat that!!!!!!!!!!!!
I paired my sandwich with some Blue DIamond Nut Thins (They are gluten-free and super good and come in a lot of great flavors!)
*What I ate: Food For Life Brown Rice Bread, Veganaise Spread, Arugula, Fresh Avocado, Shredded Carrot, Vlassic Sandwich Pickles, Lisanatti Jalapeno Jack Almond Cheese, Sweet Onion. Lightly dusted with Chia Seeds, Cayenne Pepper and Lime Pepper.