Hey Everybody! It’s time to drink some goat’s milk!
I have been drinking goat’s milk as a replacement for cow’s milk. Goat’s milk is a natural solution to minimize cramps while I am on my period as it has far less estrogen (a cramping trigger) than cow’s milk. Goat’s milk only contains trace amounts of Casein which is also a cramping trigger and one of the main proteins which causes an allergy for people in dairy products. To top it off, check out these other awesome things you are doing for yourself when you drink a cold glass of goat’s milk. I don’t know about you, but I think the reason 10 year old girls are having periods is because of the excess of unnatural hormones in the food that we are eating every day. Sounds crazy, but check out some of the benefits of goat’s milk!
- Goat’s milk contains 13 percent more calcium than cow’s milk
- Goat’s milk has 25% more vitamin B-6, 47% more vitamin A, 134% more potassium, and three times more niacin.
- There is no antibiotic residue, growth hormones, BST, or other contaminants used on the goats. In addition, the mechanical pasteurization process used for cow’s milk releases xanthine oxidase, and enzyme which can create scar damage to the heart and arteries.
- Goat’s milk has an alkaline pH, so it does not produce acid in the blood on intestinal system. (Acidic blood and intestinal pH levels are associated with fatigue, headaches, muscle aches and pains, sore pressure points, excess weight, blood sugar imbalances, and Candida Albicans infections.)
- Goat’s milk is good
- It is delicious
- (no, I wasn’t paid by a goat milk man to write this post)
- I really love goat’s milk
- Plus, goats are cute
So, next time you are picking up some groceries, grab a carton of goat’s milk and check it out. It is a great alternative to the cow products that are filled with hormones.



