ACID/ALKALINE-Get Your Greens On-
Here’s a salad you can make for under $2 a serving! This is a great Alkalizing salad. An Alkaline environment in the body means that the body is functioning efficiently and that disease and cancer cannot grow in this environment. Diets high in Acidity cause the body to over absorb precious minerals, cause fatigue, restlessness, imbalance of yeast (LADIES!!!), headaches, blood sugar imbalances, digestive problems… You get the picture.
This subject is detailed and complex, but here’s what you need to know-
- The Acid/Alkaline Scale runs from 0-14
- 7 is neutral
- Anything below 7 is Acidic
- Anything above 7 is Alkaline
Ideally you want the body to be around a 7.35-.7.45 (Alkaline). You can create this environment in the body by eating a majority of Alkalizing foods. Check out what they are here!
Here’s the catch, once you consume something acidic (think: Coffee, Processed Foods, Bread, Meat) It take 3 times the amount of alkalizing food to rebalance the body.
Kick Off Your Alkalinity Diet With This:
If you have been feeling fatigued try adding more Alkaline foods into your diet!
I made this salad tonight, it is one of my favorite combinations! You can mix up the veggies and store your dressing separately and take a fresh, awesome salad to work!
Ingredients:
Fresh Spinach
Fresh Kale
Organic Carrots
Cabbage
Tomatoes
Squash ( If preferred, you can flash cook in skillet w/ sea salt and black pepper)
Chia Seeds
Red Pepper Flakes
Sea Salt
Dressing:
Apple Cider Vinegar
Lime
Olive Oil
*Chop all veggies then lightly drizzle Olive Oil over the greens, massage the olive oil into the greens (this is specifically important to do with the Kale. It breaks down the fibrous part of the leaf and makes it more palatable)
*After all veggies have been tossed and massaged with Olive Oil (They will have a slight shine to them), add 1 cap full of Apple Cider Vinegar (can add more depending on the size of salad then squeeze half of a lime. Make sure the salad is well mixed and tossed with all dressing ingredients.
*Sprinkle top with Sea Salt, Red Pepper Flakes and Chia Seeds




